By the time Mom and I made it to Vienna, we were ready to slow things down a notch.
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I met a lovely woman in Milan who originally hails from Budapest, Hungary. She also happens to own a flat in the historic Vth District of Budapest (the “Pest” side), on the very desirable pedestrian street of Vaci Utca. Venturing beyond the safe confines of the European Union border, my wish for our mother-daughter trip was to get out of our comfort zone and experience an area neither Mom nor I had visited before. What better place to visit than Budapest?
After a few days in Taormina, we packed up and headed to Central Sicily with anticipation. On our list: touring the Greek ruins of Agrigento; staying at an agritourism site; enjoying a visit to Racalmuto (childhood home of Kevin’s grandfather); and stopping in the famous ceramics town of Caltagirone.
We are living in Italy so our expectations about the quality of food and wine have risen exponentially over the past 8 months. Granted, access to fresh food with few preservatives means frequent trips to the markets and stores, but the trade off includes enjoying delicious produce that actually tastes like it is supposed to! Our week in Sicily did not disappoint on the culinary front. Bring on the food and wine of Sicily!
With a day to spend on the northwestern coast of Italy, we decided to visit Portofino, not realizing how lucky we were in terms of the timing of our trip! Here’s a lesson we learned (and we accept that we got really lucky here!): before you embark on a trip to a new town or area, Google where you are going and see if there are any news events that alert you to travel disruptions or big festivals that could affect your plans!