It’s time for delicious oranges from Sicily, which made me search for recipes using our ample orange supply. I came upon a traditional orange sponge cake made in Florence for Carnivale, the period before the Christian season of Lent. I quickly found a recipe in an American cookbook, using butter and all-purpose flour. However, I wanted to find an Italian recipe and this is what I used: https://ricette.giallozafferano.it/schiacciata-fiorentina.html
If you know me, you know I tend to ‘go deep’ in subjects and activities when I’m inspired, whether it’s learning about a particular point or person in history, or learning a new sport or activity. Friday I ventured into the world of produce shopping, right on the street outside our apartment, and today I went deep in classic Italian recipes. And I learned sometimes you CAN have too much of a good thing.