By the time Mom and I made it to Vienna, we were ready to slow things down a notch.
Category: Dining and Drinking Page 1 of 3
I met a lovely woman in Milan who originally hails from Budapest, Hungary. She also happens to own a flat in the historic Vth District of Budapest (the “Pest” side), on the very desirable pedestrian street of Vaci Utca. Venturing beyond the safe confines of the European Union border, my wish for our mother-daughter trip was to get out of our comfort zone and experience an area neither Mom nor I had visited before. What better place to visit than Budapest?
After a few days in Taormina, we packed up and headed to Central Sicily with anticipation. On our list: touring the Greek ruins of Agrigento; staying at an agritourism site; enjoying a visit to Racalmuto (childhood home of Kevin’s grandfather); and stopping in the famous ceramics town of Caltagirone.
We are living in Italy so our expectations about the quality of food and wine have risen exponentially over the past 8 months. Granted, access to fresh food with few preservatives means frequent trips to the markets and stores, but the trade off includes enjoying delicious produce that actually tastes like it is supposed to! Our week in Sicily did not disappoint on the culinary front. Bring on the food and wine of Sicily!
It’s time for delicious oranges from Sicily, which made me search for recipes using our ample orange supply. I came upon a traditional orange sponge cake made in Florence for Carnivale, the period before the Christian season of Lent. I quickly found a recipe in an American cookbook, using butter and all-purpose flour. However, I wanted to find an Italian recipe and this is what I used: https://ricette.giallozafferano.it/schiacciata-fiorentina.html