It’s time for delicious oranges from Sicily, which made me search for recipes using our ample orange supply. I came upon a traditional orange sponge cake made in Florence for Carnivale, the period before the Christian season of Lent. I quickly found a recipe in an American cookbook, using butter and all-purpose flour. However, I wanted to find an Italian recipe and this is what I used: https://ricette.giallozafferano.it/schiacciata-fiorentina.html
Category: Culture Page 2 of 4
There is more to Parma than food, I was surprised to discover. Walk around. The Piazza Garibaldi has a bronze statue of Giuseppe Garibaldi, considered the founding father of the country of Italy. On one side of the square is the Governor’s Palace which has a central bell tower with an interesting and large clockface that also shows the time in other parts of the world.
Let’s face it- the first reason most tourists choose to visit Parma is to experience the food and the culinary charms of the region, and that’s why I devoted an entire entry on our food experience. See Perusing Parma: Food Comes First! But that’s not all Parma has to offer. As with most historic towns in Italy, there are beautiful cathedrals and museums worth a visit. It’s a charming place, especially in the off season when the streets are walkable and everyone is happy to see a visitor.
A visit to Paris would not be complete without paying homage to the Notre Dame cathedral, particularly now that we have a hometown frame of reference in the Duomo in Milan!