It is Monday, March 23, and we have (once again) awakened to new restrictions. Now we are not permitted to go outside for exercise and we are strongly discouraged from even going to the grocery store more than once a week. If and when we do go to the grocery store, only one member of the family is supposed to go. I wake up early after another fitful night of sleep, determined to venture to the larger grocery store for a bigger shopping trip of heavier items we need before whatever the next restriction ties us down even further.
It’s time for delicious oranges from Sicily, which made me search for recipes using our ample orange supply. I came upon a traditional orange sponge cake made in Florence for Carnivale, the period before the Christian season of Lent. I quickly found a recipe in an American cookbook, using butter and all-purpose flour. However, I wanted to find an Italian recipe and this is what I used: https://ricette.giallozafferano.it/schiacciata-fiorentina.html