It’s time for delicious oranges from Sicily, which made me search for recipes using our ample orange supply. I came upon a traditional orange sponge cake made in Florence for Carnivale, the period before the Christian season of Lent. I quickly found a recipe in an American cookbook, using butter and all-purpose flour. However, I wanted to find an Italian recipe and this is what I used: https://ricette.giallozafferano.it/schiacciata-fiorentina.html
